Menu

Catering service
Do you want to book an event in Harpa?
Don't hesitate to contact us:
veislur@harpa.is or call (+354) 519 9700

Banquet Catering Menu

 

Our banquet catering menu features everything you need
to make your banquet a tasty & successful event

Wedding
Starters

Cod and Icelandic scallop with sea plants, brown butter and roe sauce

Cauliflower soup, mosaic of shellfish and crab, peas and lemon pickled cauliflower

Slow cooked Icelandic goose, carrot variation and duxelle with truffle mayonnaise

Marinated Arctic char with cauliflower terrine, capelin roe and dill mayonnaise

Lobster and place with pickled vegetables and Jerusalem artichoke purée

Duck galantine with apples, pumpkin, pickled vegetables and spicy jelly

Crayfish panna cotta with fennel-baked Arctic char and scallops

Main course

Roasted veal wrapped in mushrooms with celeriac and apple, roasted celeriac jus and potato cake

Spiced loin of beef, carrot terrine, salt-baked golden beets, smoked pearl onions, potato purée and wine jus

Salmon and lobster tartelette with lobster on a bed of cream cheese and spinach, lobster sauce and almond potato purée

Fried cod, winter salad with chanterelles and oxtail gravy

Duck breast with oyster mushrooms, poached pear, winter vegetables, almond potato purée and red wine gravy

Veal rib eye, accompanied by seasonal vegetables and potato terrine

Herb-baked saddle of lamb, mashed potatoes and Jerusalem artichokes, olive oil glazed vegetables and port wine sauce

Dessert

Coffee and almond flavored mousse and wild berry sorbet

Saffron panna cotta and brown butter sponge cake

Chocolate silhouette with nougat and sea buckthorn explosion

Mandarin and white chocolate mousse on a cinnamon-spiced cake with raspberry marmalade

Milk chocolate and orange Bavarian cream, flavored with Icelandic brennivín, served with an orange salad

Selection of one starter, one main course and one dessert

10.400 ISK per person

Dessert can be replaced by a wedding cake or it can be added as a fourth course, 600 ISK per person.

Cocktail Parties
Funk

Onion rings with dip

Turkey burger with crispy bacon

Coal grilled beef with two types of onions

Baked sweet peppers with cream cheese

Meatballs with parmesan cheese

Chicken spears with fresh herbs

Fire roasted tiger shrimp

Macaroons and marzipan cake bits

Omnom chocolate cake

Suitable for 60-120 min reception

ISK 3.900 per person

Jazz

Beef Wellington and a béarnaise sauce fountain

Spiced Arctic char with Jerusalem artichokes and root vegetables

Baked Portobello mushroom with goat cheese

Blue ling with potato chips and herb-spiced mayonnaise

Beef tartar on homemade leaven bread

Vegetable sushi chili mayonnaise

Mini falafel with vegetables in naan flatbread

Chicken peas burger with hummus

Omnom chocolate cake

Icelandic Skyr mousse with blueberry caramel

Cake pops

Suitable for a standing dinner

ISK 7.900 per person

Three course steak buffet

Starter

Cream based mushroom soup with homemade bread

Main course

Roasted leg of lamb with rosemary and garlic

Slow cooked rib eye

Peanut steak

Side dishes

Potato gratin

Roasted root vegetables

Potato salad with sour cream and chives

Apple salad

Salad greens

Red wine sauce

Béarnaise sauce

Dessert

Chocolate cake with strawberries and cream

Meringue cake with chocolate chips and coconut flour, decorated

with berries and sweets

Daim Cheese cake

Coffee

Price: 9.400 ISK per person

Canapé celebration before concert

Seasonal Selections (we recommend four - five pieces)

Mini Turkey Burger Sliders with Crispy Sage and Cranberry Aioli

Duck Confit in Puff Pastry with Cardamom Brown Butter and red currants

Butternut Arrancini, Cranberry Gastrique, Hazelnut Powder and Crispy Sage

Crispy Mac and Cheese “Carbonara”

Tempura Sweet Potato with Miso Sesame Aioli and Almonds

Chicken Liver Mousse Crostini with Date Puree and Pomegranate Powder

Walnut Bread Crostini with Fig Jam and Manchego Cheese

Caramelized Onion and Blue Cheese Toasts

Wild Mushroom Soup “Shooters”

Mini Short rib Pot Pies

Tiny Turkey Shepherd Pie with Sweet Potatoes

Price 550 isk per course

Confirmation of faith - buffet

Main Course

Mushroom soup with homemade bread

Stuffed breast of turkey

Slow cooked rib eye

Side dishes

Potato gratin

Potato salad with sour cream and chives

Apple salad

Salad greens

Roasted root vegetables

Wild mushroom sauce

Red wine sauce

Dessert

Chocolate cake with strawberries and cream

Meringue tart

Cheese cake

Coffee and Tea

Price: 5.900 ISK per person

50% discount for children 6 - 12 years

Free for children 5 years old and younger

Included in price: Rental fee, arrangement of tables, tablecloths, service and cleaning.

The host provides the napkins and decorations for the tables.

Information regarding the number of guests must be received by email at least five days before the feast. This number is used to find the settlement price, unless the number of guests increases and reservations expand due to that.

Lunch buffet

Freshly baked sourdough bread

Variety of salads

Fresh sushi

2 fish courses and 2 meat courses from the freshest ingredients each time with a wide range of side dishes

Variety of desserts, at least 2 types

Price 3.500 per person

Price 3.900 per person with soda.

Coffee breaks
Mornings

Raw seed porridge with Skyr, fruit and cinnamon - 750 ISK

Baked eggs with bacon and fried mushrooms - 1.150 ISK

Spanish omelet with parma ham and tomato - 1.150 ISK

Homemade

Bread roll with ham and cheese - 700 ISK

Sour dough bun with vegetables, cheese and eggs - 700 ISK

Croissant with ham, cheese and lettuce - 700 ISK

Freshness

Cut vegetables with dip - 650 ISK

Chopped mixed fruits - 750 ISK

Icelandic cheeses, honey and dried fruits - 1.450 ISK

Sweet

Kleinur (Icelandic twisted donut) - 650 ISK

Icelandic pancakes with sugar - 650 ISK

Oat cookie - 650 ISK

Chocolate brownie with cream - 650 ISK

Homemade sweet pastry of the day - 650 ISK

Pastry cinnamon roll - 650 ISK

Cupcake house style - 650 ISK

Apple cake - 650 ISK

Carrot cake - 650 ISK

Pancakes with cream and jam - 900 ISK

Drinks

Coffee, tea, water ½ day - 600 ISK

Coffee, tea, water 1/1 day - 1.150 ISK

Soda - 350 ISK

Fruit juice, choice from: Orange, apple or healthy juice - 450 ISK

Home Made health juice with spinach, apples and ginger - 900 ISK

Smoothie with Skyr and fresh berries - 900 ISK

Refreshments

Flat bread with smoked lamb - 750 ISK

Chips, olives and almonds - 890 ISK

Root vegetable chips, olives and beer sausages - 990 ISK

Four small, soft sandwiches with four types of toppings - 1.390 ISK

Homemade bread, spices toppings, pate, ham, vegetables and dried fruit - 1.890 ISK

Grilled sausages, fresh baked bread, remoulade and watercress - 1.990 ISK

Three bits of coarse baguette with mixed fillings from fish, meat and vegetables - 1.990 ISK

Standing reception

Charcutterie, cheeses and sweets - 5 pieces per person - ISK 2.700 per person

Breakfast
Market

House-baked breakfast breads and pastries, seasonal fruits and berries.
Assorted organic yogurts, breakfast cereals and a Harpa signature granola

ISK 2.700 per person

Quick but healthy

Seasonal fruits and berries. Bran and carrot-raisin muffins. Assorted low-fat, organic yogurts, HARPA signature granola, strawberry and banana smoothies.

ISK 3.200 per person

Homemade

House-baked breakfast breads and pastries, fruit preserves, assorted bagels, cream cheese. Seasonal fruits and berries. Assorted organic yogurts, Harpa signature granola. Scrambled eggs, bacon, sausages, tomatoes, breakfast potatoes

ISK 3.700 per person

Chef stations of the season
Comfort food station

Classic Grilled Sourdough sandwiches

Butter Lettuce Salad, Citrus, Toasted Almonds, Olives

Creamy Tomato Soup

Short Rib, Onion Jam, Horseradish Panini

Grilled Brie, Fig Jam, Cinnamon Raisin Bread Panini

Winter Carvery

Carved pork belly, Fennel and Rosemary

Carved New York Steak, Charred Tomatoes

Wedge Salad, Crumbled Blue Cheese, Sun-Dried Tomatoes

Steakhouse Fries

Sautéed Spinach

Modern comfort

Roasted Parsnips and Carrots with Roasted Red Pepper Dressing and Feta Snow

Chicken Roulade with Brioche and Wild Mushroom Stuffing

Buttermilk Mashed Potatoes

Festive sweets

Valrhona Chocolate Truffle Cakes, Whipped Cream and Spun Sugar

Caramelized Lemon Tart

Pumpkin Spice Whoopie Pies

Tiramisu Parfaits

ISK  8.900

Banquet menu
Starters

Cod and Icelandic scallop with sea plants, brown butter and roe sauce

Cauliflower soup, mosaic of shellfish and crab, peas and lemon pickled cauliflower

Slow cooked Icelandic goose, carrot variation and duxelle with truffle mayonnaise

Marinated Arctic char with cauliflower terrine, capelin roe and dill mayonnaise

Lobster and place with pickled vegetables and Jerusalem artichoke purée

Duck galantine with apples, pumpkin, pickled vegetables and spicy jelly

Crayfish panna cotta with fennel-baked Arctic char and scallops

Main course

Roasted veal wrapped in mushrooms with celeriac and apple, roasted celeriac jus and potato cake

Spiced loin of beef, carrot terrine, salt-baked golden beets, smoked pearl onions, potato purée and wine jus

Salmon and lobster tartelette with lobster on a bed of cream cheese and spinach, lobster sauce and almond potato purée

Fried cod, winter salad with chanterelles and oxtail gravy

Duck breast with oyster mushrooms, poached pear, winter vegetables, almond potato purée and red wine gravy

Veal rib eye, accompanied by seasonal vegetables and potato terrine

Herb-baked saddle of lamb, mashed potatoes and Jerusalem artichokes, olive oil glazed vegetables and port wine sauce

Dessert

Coffee and almond flavored mousse and wild berry sorbet

Saffron panna cotta and brown butter sponge cake

Chocolate silhouette with nougat and sea buckthorn explosion

Mandarin and white chocolate mousse on a cinnamon-spiced cake with raspberry marmalade

Milk chocolate and orange Bavarian cream, flavored with Icelandic brennivín, served with an orange salad

Selection of one starter, one main course and one dessert

10.400 ISK per person

Wine & Bar
View our banquet wine list here